Culinary specialties of Saint-Tropez

The gastronomy of Saint-Tropez takes part in the reputation of the peninsula. Whether it's a sweet, salty, hot or cold dish, there is something to suit all tastes!Let us explore all the possibilities of the culinary specialties of the city and travel in a world rich in flavor so as to bring happiness to the gourmets and the greedy!

Throughout the city, you will be greatly encouraged to meet the good addresses that flourish on the streets of the Citadel. Melt the delicious vegetable caviar with a little spicy aioli sauce and a garlic that will enhance the taste of the dish with olive oil.

A bouillabaisse or a bowl of hot fish soup will be ideal to fill your dinner. First and foremost, do not forget potato rouille with egg yolks, grated cheese and bread crusts.

The inhabitants of Saint - Tropez appreciate among other things, the tasting of some of those dishes with special breads. Once you are in the corner, follow the trend and take advantage of good herb pie or a ratatouille with speculoos bread or brioche bread. A Provençal tian can be appreciated with bread with walnuts, Parmesan and pine nuts and then let the whole melt in your mouth ... It is just a pleasure!

The ideal is to make the most of a stay in Saint-Tropez while being rewarded with a greed. Come and succumb to the Provençal delights by offering you a white or black nougat, macaroons or enjoy yourself by discovering the famous tropézienne pie with its sugar brioche topped with a creamy cream vanilla ... A pure wonder that you should not go without when you are in Saint-Tropez!

If you still have a little room, appreciate a nice lemon tart or a cheese in a provençal way on a terrace facing the sea breeze or on your hotel bed watching your favorite comedy. It is the real holiday, isn’t it ?

Tomorrow morning, during your breakfast, ask for pure strawberry honey or jam (400 artisan varieties) to spread your waffles or pancakes.The chestnut is famous and widely used in Saint-Tropez. You can appreciate it in cream, in the meadow, with an ice cream, with a warm brown or the most unusual, but original, liqueur ... All this, with a touch of lightness and refinement, of course!