Sénéquier, an institution in Saint-Tropez

The Sénéquier is the famous institution in Saint-Tropez located near the port of the city. It is undoubtedly the most frequented brewery and the most appreciated by the greatest number of visitors. Its immense terrace with a beautiful bright red intentionally attracts the eyes ... You will able to see this place by far and you will be probably interested to lazy around it!

Its dominant color (red) adds a little bonus which is more attractive and beautifully decorates the surroundings of the port of Saint-Tropez. It is arranged in a methodical way so that everyone can spend pleasant moments to relax and to benefit from a pleasant weather. The Sénéquier has been open since the 1930s. At this time, coffees, baking and pastries are served to visitors, not forgetting the traditional products which has attracted the corner since 1887, such as confectionery, hot chocolate, pies and their famous Tropézienne specialty: nougat.

The Sénéquier has gained a reputation as the best brewery of the moment that welcomes more than 3,000 people every year. It is an institution rich in history and remains a piece of pride for the inhabitants. It is located in the most legendary fishing district of France. In order to offer you a fabulous moment of relaxation and rest between families, friends or with your loved one, there is nothing more delightful than appreciating a delicious delicacy at the Sénéquier to start the day!

It is in 2012 that the establishment, after being bought by the famous businessman Jacques Bourdoncle, offers food services. Customizable good sandwiches and pastries are complemented by excellent fine Mediterranean cuisine that inspired those who are finicky to sit down and prolong their gastronomic journey in this marvelous institution.

When you are visiting the Sénéquier, let yourself be tempted by a good tasting of Spanish sardines accompanied by toasted bread. Those who are looking for a bistronomic quality can relish by ordering the home - made Tarama "Da Rosa" or the Organic Salmon Tartar. Then let’s move on to the desert! Aside from the famous home - made Meringue chantilly, give yourself the chance to taste the unmistakable Sénéquier nougat!

Its consistency which is hard and soft at the same time makes its great success. In the mouth, it releases some softness and incomparable subtlety which makes you greed, a very appreciated product throughout the world. Try to discern the almond of Spain, pistachios of Sicily or the honey of Provence which mix harmoniously causing a blast of the most special flavor!

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